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Monastery Spa Hotel
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Events Menu

HOT & COLD DISPLAYS

Cheese Platter

(1kg of 4 different cheeses)

$135
Charcuterie Board

(1kg varied charcuterie with pickles and preserves)

$149
Deviled Eggs

(30 pieces)

$48
Banquet Sandwich Tray

(40 banquet style sandwich triangles)

$96
Fruit Tray

(5 different fruits and berries with vanilla yogurt dip)

$75
Mexi Dip & Organic Tostadas

(salsa, cream cheese, sour cream, cheddar cheese)

$46
Hummus and French Bread Platter
$55
Spinach & Artichoke Baked Bread Bowl
$75
Dessert Tray

(cocktail style mini desserts and pastries)

$79
Vegetable Tray with Dip

(seasonal variety of 5 different vegetables plus dip)

$59
Smoked Salmon Platter

(approximately 2.5 pounds of smoked salmon, caper cream cheese bread or crackers)

$115
Meatballs

(Chaffer, 70 pieces, marinara and parmesan cheese, bbq or sweet and sour)

$59

HORS D’OEUVRE

Bacon Wrapped Scallops

(50 pieces)

$139
Panko Breaded Shrimp

(45 pieces)

$75
Cod Cakes With Dill Tarter

(24 pieces)

$69
Seared Beef Tenderloin & Marinated Mushroom Skewers

(12 pieces)

$99
Pork Tenderloin Medallions & Mango Ginger Chutney

(16 pieces)

$48
Chicken Souvlaki Skewers

(22 pieces)

$89
Grazing Table

(Charcuterie and cheese, pickles, preserves,fruit, nuts, crackers and variety of breads)

$259

The following items have been listed to enable you to design a menu appropriate for your event. All plated dinners must consist of a three (3) course minimum. Guaranteed number in attendance and final meal selections are required one week prior to the event. Should you require any assistance with your menu, please do not hesitate to contact us for our advice.

All Entrees are served with Chef’s selection of mashed potato, roasted potato or rice and seasonal vegetables of the day. All meals are served with tea and coffee.

Salads - Choose one option

Caesar salad
Garden Salad

Main Course - Limit of two choices*

Traditional Stuffed Chicken

Chicken breast stuffed with savory dressing and served with gravy.

Chicken Champignon

A grilled breast of chicken served with a light mushroom sauce.

Traditional Turkey Dinner

*single choice only. Roasted Turkey served with savory dressing and homemade cranberry sauce.

Pork Tenderloin

Pork tenderloin served with cream sauce.

Beef Tenderloin

Served with rich peppercorn and red wine sauce.

Creamy Dill Salmon

Baked Salmon Served with a creamy dill sauce.

Pan Fried Cod

Served with Scrunchions.

Cod au Gratin

Baked in a creamy sauce topped with aged cheddar.

Dessert - Choose one option

Leaside Berry Crisp

Warm Newfoundland wild berries topped with a crisp oat crumble, served with a dollop of cream.

New York Style Cheesecake

Served with berry or chocolate sauce and fresh cream.

Chocolate Cake

Belgium Chocolate Cake Served with a warm ganache.